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Poultry Processing Business

  • Developing differentiated products Strengthening competitiveness

    Harim Meat Processing is strengthening the brand identity management and loyalty to respond to changes in consumer lifestyles as customer needs become more diverse.

    In line with the market environment, we are listening to consumer needs and developing unique products.

  • The freshness of the product as the best value

    Harim Meat Processing considers the freshness of the product as the best value. The first processing and the second processing division that produce chicken at a fresh temperature of 2℃ are in the same facility to keep the taste and quality excellent.

  • Introducing various processed products

    Frozen products include products such as Yonggari Chicken, a popular nutritional snack for children, chicken nuggets, instant Samgyetang (Ginseng Chicken), fried chicken, cheese sticks, sausages, and Hot Gold Wings. In addition, refrigerated products include smoked whole chicken, chicken breast jerky, true flavored Vienna, and Harim Frank, while further processed products include canned chicken breast and clear chicken broth.

  • Creating a food culture that impresses customers

    Harim Meat Processing is creating a food culture where customers can feel safe and be impressed by producing products that are more hygienic and safer than home-made.